My story with nüttree
Leslie Hoebeke I Founder
The adventure with Nüttree started in 2019, with a great Franco-American friend, Tania. She created the first energy ball recipes... Delicious, healthy and great in terms of energy! I immediately fell in love with these little balls which allowed me to get a little boost at any time of the day and satisfy my gourmet impulses!
It was then that I compared these snacks to the others offered to us in stores or vending machines... Final verdict! Cereal bars most often contain added sugars, preservatives or other additives and are ultra-processed...
That's when I decided to quit my job to start Nüt'Aventure!
Nüttree then opened my eyes wider to the impact of our way of consuming on the environment. Particularly on our meat consumption. I decided at the end of 2019 to stop eating animal foods. I learned to cook again and I intend to develop the Nüttree range in the coming months to offer real plant & protein alternatives to all those who wish to favor plant proteins over animal proteins.
They made Nüttree history
The Nüt'Team since the beginning of the adventure
BUILD WITH STUDENTS
Getting students involved in the development of Nüttree is a real shared opportunity! Involving them in a concrete and exciting project is a way of making them want to get involved and create real value in the company. This is why at Nüttree we regularly work with interns and work-study contracts.